TRADITIONAL // grass-fed beef, potatoes, carrots, rutabaga, onions, thyme
CUBANO // pulled pork shoulder, ham, onion, pickled pepperoncini spread
VINDALOO // curried lamb, onions, potatoes with a gingery kick
HEN OF THE WOODS (v) // hen of the woods and king trumpet mushrooms, carrots, peas, fire roasted fennel in a creamy sauce
Rotating Seasonal Pies
POBLANO (v) // fire roasted poblano peppers, corona beans, potatoes, oaxaca cheese
SHROOMER (v) // portobello and chanterelle mushrooms with shallots, sage roasted kuri squash, goat cheese
EGGPLANT PARMESAN (v) // eggplant and zucchini, layered with tomatoes, fresh mozzarella and parmesan cheeses, garlic scapes and basil
MANOOMIN (v) // wild rice from Sakari Farms, hedgehog mushrooms, sautéed kale with Oregon hazelnuts, black currents, shallots and elderberries
SPANAKOPITA (v) // Sautéed spinach and wild harvested nettles, with onions, green garlic, lima beans, and ricotta and feta cheeses
The MILWAUKEE // Bratwurst, mustard, juniper and sage sauerkraut, German potato salad
The THANKSGIVING REVIVAL // mashed potatoes, cran-elderberry mostarda, smoked turkey, shaved brussles sprouts, stuffing of wild rice and bread
‘LE ROYAL WITH CHEESE // Vincent Vega inspired burger // grass-fed beef patty, tomato jam, pickles, onion, american cheese, fries
REUBEN // corned beef, Sauerkraut, swiss cheese and thousand island sauce
The People’s Pies is proud to source from the following farmers, ranchers, and food producers: Boundless Farmstead, Casad Family Farms, DD Ranch, Deschutes Gourment Mushrooms, Golden Eagle Organics, Groundworks Organics, Home Farm Foods, North 44 Farm, Sungrounded Farm, The Root Cellar, Rainshadow Organics. We are a member of the High Desert Food & Farm Alliance.
NOTE: Pasties are made in a facility that processes tree nuts. Pasties contain gluten and dairy (butter). Don’t hesitate to contact us for any specific ingredient questions.
(v) = vegetarian.